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No Bake Reese’s Bars

January 18, 2012

Are you ready for a winner?! These No Bake Reese’s Bars are awesome! And really, really easy to make. (Have you noticed that I’m all about easy on this blog?)

I got this recipe from my friend, Mel, and she got them from her mom. Mel brought these bars to our book club meeting once, and I literally ate like 5. Ugh. They are so, so good! If you have a problem with self-control, you might not want to make these.

No Bake Reese’s Bars

recipe adapted from Mel’s mom

Ingredients:

  • 1 cup butter, at room temp.
  • 1 & 1/2 cups peanut butter
  • 4 cups powdered sugar
  • 2 cups graham crackers, crushed
  • 1 & 1/2 cups chocolate chips (I used semi-sweet)

Directions:

  1. Grease a 9×13 pan, and set aside.
  2. In a large mixing bowl, cream your butter and peanut butter. Mix in your powdered sugar. Then add in your graham crackers.
  3. Pat this mixture into your greased pan.
  4. Melt your chocolate chips, and spread across the top of your peanut butter bar mixture. Refrigerate at least one hour to set chocolate.
  5. These bars should be left in the fridge until you’re ready to eat them.
  6. Enjoy!

— the Jilb

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