No Bake Reese’s Bars

January 18, 2012

Are you ready for a winner?! These No Bake Reese’s Bars are awesome! And really, really easy to make. (Have you noticed that I’m all about easy on this blog?)

I got this recipe from my friend, Mel, and she got them from her mom. Mel brought these bars to our book club meeting once, and I literally ate like 5. Ugh. They are so, so good! If you have a problem with self-control, you might not want to make these.

No Bake Reese’s Bars

recipe adapted from Mel’s mom


  • 1 cup butter, at room temp.
  • 1 & 1/2 cups peanut butter
  • 4 cups powdered sugar
  • 2 cups graham crackers, crushed
  • 1 & 1/2 cups chocolate chips (I used semi-sweet)


  1. Grease a 9×13 pan, and set aside.
  2. In a large mixing bowl, cream your butter and peanut butter. Mix in your powdered sugar. Then add in your graham crackers.
  3. Pat this mixture into your greased pan.
  4. Melt your chocolate chips, and spread across the top of your peanut butter bar mixture. Refrigerate at least one hour to set chocolate.
  5. These bars should be left in the fridge until you’re ready to eat them.
  6. Enjoy!

— the Jilb


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: