Buffalo Wing Hummus

April 9, 2012

Full of chickpeas, tahini, hot sauce, and a few other things this Buffalo Wing Hummus is a really simple, yet yummy snack.

And what is better paired with hummus than pita bread?

This Buffalo Wing Hummus was extremely easy to make, and tastes so good. I only put 2 tablespoons of hot sauce in mine and it gave the hummus a mild hot flavor. If you like yours hotter, go ahead and add another tablespoon.

I should mention that this recipe makes 4 cups, which is a lot in a house when only 2 people are eating it. So, have a party or you could even cut the recipe in half.

Buffalo Wing Hummus

recipe from The Food Network Magazine


  • 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
  • 2-3 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 & 1/2 tsps paprika
  • 2 T barbecue sauce
  • 2-3 T hot sauce
  • 1 T distilled white vinegar
  • kosher salt


  1. Put the chickpeas, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 & 1/2 tsps salt in a food processor. Puree until smooth and creamy.
  2. Enjoy!

— the Jilb



  1. So simple, so genius! I have leftover hummus that I’m going to buffalo-ize ASAP.

    • Yay! Let me know how you like it. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: