The Week That Was: Cookie EditionMay 22, 2012
This past week all I did was bake cookies. And frost cookies. And eat cookies. Seriously. And I loved it.
With the help of a couple of girls, we made around 150 cookies for my sister-in-law’s bridal shower. We did cookies cut out in the shapes of flowers, the letter “J”, the letter “M”, and the letter “K.” It was a lot of work, but so worth it, and so fun!
The recipe I used was from The Sweet Adventures of Sugar Belle. This is now my go-to cut out sugar cookie recipe. I’ll be using it again next week because we have a couple birthdays coming up and there has been a request for a certain caped crusader in cookie form. So, more pictures of that to come in a week or two. If you’re interesting in exactly what recipe I used here’s the link to the sugar cookie, and then here’s the link to the royal icing. They were a lot easier to make than I thought they would be.
— the Jilb